Vendema Organic Extra Virgin Olive Oil is produced from bio-cultivated groves at an altitude above 800m, where nature works its magic to create this unique, small-batch organic oil. With a spicy, fruity taste, it evokes memories of fresh grass and pepper. Perfect for enhancing your salad dressings, hummus, and muhammara dips, it also pairs beautifully with homemade pesto or freshly sliced beef carpaccio, adding depth and richness to every dish.
